- Posted
- Oct 5th 2009
- Mood
- Tired
Ok, update dump;
I've been cooking up a storm and self teaching myself how to cook a little from what mom use to attempt to teach me. I guess a little of it stuck in my head, but so far I can make some bangarang yellow curry with chicken, beef stroganoff, orange chicken, hunters chicken, sweet crepes, homemade chicken noodle soup, and some other delicious foods. Last night I baked a couple pumpkin pies for the spirit of October. Also, Tomamoto made some AMAZING London broil with coca cola as a base marinade. D: HOW WAS IS SO FUCKING DELICIOUS?!?!
If there are any blooming talented chefs around SheezyArt, gimme some recipes to try out. I'm getting so bored making the same 'ol thing every night and I like to experiment.
Hoots is in the works, but I've got a ton of other projects going right now while keeping my grades up in college.
and all of us here are work'n on something big...and we all miss him. :c
We all went out to see the Toy-Story in 3D double feature with our neighbor. She was a peach! And the movie was obviously FANTASTIC.
I checked out the Gaia MMO for like, 2 seconds, and GOD IS SUCKS. Auck...So cheap.
So back to the topic at hand.....
What's everyone going as for Halloween this year?
Sageroot Says:
Recipies huh? I lvoe to cook/bake! lemme see if I can find my Jello COokie Recipe ^^' should I posti t here or like PM it to you?
What did you think of the Toy Story 3 trailer?
Also if I wasn't lazy I'd go as THE MUSIC MEISTER!
BabyfaceBenny Says:
Peanut butter and jelly sandwich
-Peanut butter
-jelly
-bread
Place one piece of bread on plate. Spread as much peanut butter on the bread as desired with a knife. Take another piece of bread and lay it next to the other. Spread desired amount of jelly on said piece of bread. Take both pieces and stick the condiment sides together. You now have a peanut butter and jelly sandwich.
It's an old family recipe. Dont steal it.
Im gonna be a sheet ghost!
bocodamondo Says:
hmm that sound some kind of tasty ^^
Bozo Says:
Saltimboccha alla Romana
Take 4 veal escalopes, beaten thin. Fill with parma ham, or any ham you have. Place a leaf of fresh sage on the ham, season to taste and fold into a envelope. Dust with flour.
Fry in frying pan with a little olive oil, turning the escalopes as they brown. Add white wine and allow to simmer.
Meanwhile wash and clean fresh spinach leaves, parboil for 1 min in boiling salt water, drain .
Fry the spinach in butter ,tossing lightly and seasoning to taste.
Place saltimboccha escalopes on a plate, with the spinach and add rice. The idea is to recreate the Italian flag colours ( green ,white and red). There should be enough juice from the escalopes and wine in the pan to form a jus, but if not you can make a nice wine sauce to go with it.
AwesomeGirl86 Says:
I'll PM you the recipe. :)
AtroxChobatsu Says:
I might go as Ness again
Dark King Ridley Says:
For Halloween, I wanna be Albus from Castlevania: Order of Ecclesia, just for the fact that no one will know who I am.
Mohzart Says:
No Halloween for me I'm afraid. Too old for that now and I just lost interest... But food, I'll eat whatever youre cooking :) I love food. mmmmmmmmm Jam Toast for breakfast and a cup o coffee